Features: Raw, Unfiltered, Unpasteurised: - The “Mother” is well-retained in the vinegar. It forms naturally as raw organic vinegar ferments, a cloudy, cobweb-like formation, which is made up of living nutrients and beneficial bacteria 100% certified organic, non-GMO: - Made from organically grown fresh apples Benefits: Helps control weight: - Curbs appetite and helps people eat fewer calories Promotes digestion: - ACV aids in reducing symptoms such as reflux, bloating and indigestion. Enzymes in the ACV delay gastric emptying Soothes sore throat: - ACV has antibacterial properties, it helps with sore throats caused by bacterial infection Helps reduce bad cholesterol (LDL) on people with high blood cholesterol Balances the blood sugar level: - ACV improves insulin function and lowers blood sugar levels after meals Usages: Mix with water or other beverages (Purposes: To maintain body’s alkaline pH level, detox and reduce heartburn) As a salad dressing or marinade Use it to preserve vegetables like pickles As facial toner Antibacterial agent for cleaning and disinfecting