What is Depression?
Depression is characterized by persistent sadness and a lack of interest in previously enjoyable activities. There is a genetic predisposition in major depression that runs in families. Developmental and environmental factors could also contribute to depression.
In Malaysia, depression is the most common mental illness with about 2.3 million people affected at some points of their lives. The prevalence is estimated between 6.7-14.4%.
Common Risk Factors
Complications:
•Self-hurt/mutilation
•Anxiety or panic disorder
•Alcohol or drug abuse
•Family conflicts, work or school problems
•Premature death
Food to Focus
•Food rich in Selenium (whole grains, Brazil nuts, some seafood, organ meats such as liver)
•Food rich in Vitamin D (oily fish, fortified dairy products, beef liver, eggs)
•Food rich in Omega-3 fatty acids (salmon, sardines, tuna, flaxseed oil, walnuts)
•Food rich in Vitamin B (eggs, meat, poultry, fruits and vegetables)
Food to Avoid
•Refined food (fast food, snacks)
•Processed oil (safflower oil, corn oil)
•Caffeine and alcohol
Lifestyle Modifications
•Cognitive behavioral therapy (CBT)
•Reach out to family and friends
•Relaxation techniques to release stress
References
1. Depression [Internet]. World Health Organization. World Health Organization; [cited 2022Jan5]. Available from: https://www.who.int/health-topics/depression#tab=tab_1
2. Prevalence and related factors of depression among ... [Internet]. [cited 2022Jan5]. Available from: https://medic.upm.edu.my/upload/dokumen/2018120408502505_MJMHS_SP_Nov_2018.pdf
3. Diet and depression: Foods to eat and avoid [Internet]. Medical News Today. MediLexicon International; [cited 2022Jan5]. Available from: https://www.medicalnewstoday.com/articles/318428
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