p span style="color: rgba(0, 0, 0, 0.8); font-family: Roboto, 'Helvetica Neue', Helvetica, Arial, 文泉驛正黑, 'WenQuanYi Zen Hei', 'Hiragino Sans GB', '儷黑 Pro', 'LiHei Pro', 'Heiti TC', 微軟正黑體, 'Microsoft JhengHei UI', 'Microsoft JhengHei', sans-serif; white-space: pre-wrap;" Yee Mee are a variety of flat Cantonese Egg Noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics. The slightly chewy and slightly spongy texture of the noodles is due to the Soda water used in making the dough (as opposed to regular non-carbonated water), which was then fried and dried into flat patty-like dried bricks. The noodles may be cooked a number of ways. They are boiled first, then stir-fried, or used in soups or with gravy or salads. Yee Mee fried noodles are the base for a savory thick silky eggy gravy topping sauce. Crispy, natural, and delicious with a smooth and mouth-watering texture. Easy on the tastebuds and pure healthy. /span /p