Psoriasis
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HTM Pharmacy


What is Psoriasis?

Psoriasis is an immune-mediated disease that causes raised, scaly patches on the skin due to systemic inflammation.

The pathophysiology of psoriasis is multifactorial and involves epidermal hyperproliferation, abnormal differentiation of epidermal keratinocytes, and inflammation with immunologic alterations in the skin.

According to Psoriasis Association of Malaysia, it is estimated that 500,000 to 800,000 Malaysians are affected by psoriasis.

 

Common risk factors

Genetic
Stressful life events
Skin injury (accidental cut/scrape)
Cigarette smoking
Excessive alcohol intake (>3 drinks/month)
Cold & dry weather
Obesity (BMI>30)
 

Sign & Symptoms

Red patches of skin covered with thick, silvery scales

Dry, cracked skin that may bleed

Itching & burning sensation around patches

Thick, pitted nails

Swollen, stiff joints

 

Complications

Heart disease

High blood pressure

Kidney disease

Type II diabetes

Psoriatic  arthritis

Low self-esteem & depression

 

Food to Focus

Vegetables (bell peppers, brussels sprouts, cabbage, broccoli)

Fatty fish (salmon, sardines, mackerel)

Turmeric

 

Food to Avoid

Alcohol

Gluten

Refined sugar

Processed food

 

Lifestyle Modifications

Apply moisturizers frequently

Avoid smoking & alcohol

Avoid trigger food (refined sugar, processed food, red meat)

Manage stress with yoga & meditation

 

References

1. Pathophysiology of psoriasis [Internet]. Pathophysiology of Psoriasis - an overview | ScienceDirect Topics. [cited 2022Jan7]. Available from: https://www.sciencedirect.com/topics/medicine-and-dentistry/pathophysiology-of-psoriasis

2. Persatuan Dermatologi Malaysia (PDM). [cited 2022Jan7]. Available from: https://www.dermatology.org.my/psoriasis_association.php

3. Lindsay J. Warner Updated September 02 2021. Best and worst foods to eat for psoriasis [Internet]. EatingWell. [cited 2022Jan7]. Available from: https://www.eatingwell.com/article/2053020/best-and-worst-foods-to-eat-for-psoriasis/  

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