Gelatinized Maca powder does not refer to a mixture of Maca powder and gelatin, as some would think. Gelatinization refers to the process of breaking down starch chains in the Maca root (by pre-cooking the roots under controlled temperature conditions), thus making the root powder more easily digested and Maca’s active ingredients more concentrated and more quickly absorbed by the body. Gelatinized Maca Powder is great for sensitive stomachs as well as for those who are looking for a faster-acting and more concentrated /potent effect of Maca..
