Acacia is one of the most popular and sweetest honey varieties because of its mild delicate floral taste. It can remain in a liquid state for a long period of time due to its high concentration of fructose. Because of its low sucrose content, it is a great choice for diabetics. Acacia honey is very pale. If it hasn’t been mixed with other floral sources, it will look like liquid glass. Known for its therapeutic action, Acacia cleanses the liver, regulates the intestine, and is anti-inflammatory for the respiratory system. The Acacia honey is very rich in micronutrients such as manganese, chromium, silicon, lithium, copper and vitamins such as A, B2, B5, PP, C, E. This honey is excellent for sweetening without altering the taste or the aroma of beverages. Acacia honey is best to use every morning, one tea spoon before breakfast (if needed use more), or dissolved in warm water, milk, tea, or even better in apple vinegar. It is recommended to use it with chamomile tea, because it increases the effect of tea and honey. -Rich in micronutrients such as manganese, chromium, silicon, lithium, copper -Rich in vitamins such as A, B2, B5, PP, C, E -Cleanses the liver -Conditions the intestines -Antibacterial properties