Bamboo Salt (also known as Jukyeom) originates from Korea. It was originally developed by Korean doctors and monks almost 1,000 years ago as a folk medicinal remedy for various illnesses. It uses natural sea salt roasted in yellow bamboo and in different temperature. During the high temperature roasted process, all the harmful substances (e.g. heavy metals in sea sale) are eliminated. On the other hand, it absorbs variety of useful substances and medical ingredients. Therefore, bamboo salt contains of various types of minerals & trace mineral are believe good for anti-inflammatory, detoxifications, purifies the blood and remove harmful heavy metals effects. Health Benefits of Bamboo Salt • Contains more than 70 kind minerals, mainly calcium, phosphorus, magnesium, iron, manganese, copper, potassium and zinc. • An alkaline food due to high sulphur content. • Can suppress fungal and bacterial growth. • Diabetes prevention – Bamboo salt contributes to the improvement of glucose tolerance and high glucose uptake. Product Details Direction of Use For preventive and healthy body maintenance purposes, it is recommended to take 1 gram of Bamboo Salt daily in three to five doses. It is preferable to ingest the dose 30 minutes before or after a meal and 30 minutes before bedtime. In order to receive the full benefits of the precious salt, the best way is to take the salt with your saliva followed by drinking some water. You can also add the Bamboo Salt into your food in place of table salt.
