Oat King is produced using oats, barley, wheat, wheat germ, wheat bran, brown rice, red rice, millet, corn, black bean, soybean, mung bean, white navy bean, sesame seed and job’s tear originated from Australia and Europe.
Sugar-free, no preservatives, no artificial colours and flavours, and no food additives.
WHEN DO I CONSUME IT?
4 tablespoons (which is about 60 g) per day is recommended. Preferably 2 tablespoons (30 g) in the morning to provide adequate energy required for daily activities, 2 tablespoons (30 g) at night.
Add 2 tablespoons (30 g) into 1/3 of water (50 mL) and stir evenly, continue adding another 2/3 of hot water (100-150 mL) and mix well.
